For over 15 years OCEANIC SEAFOOD S.A. leads the field with
experience and expertise of the refrigeration, freezing and
ultra freezing of hydro-biological products, focusing in the
continuous improvement of production processes for their
commercialization around the globe.
Established in the early 90s, OCEANIC SEAFOOD S.A was created with
Peruvian capital, committed to its employees and clients.
The procedures followed by our company allows us to
guarantee high quality products able to access rigorous and
demanding markets such as Europe, Asia and North America.
Products commercialized by OCEANIC SEAFOOD S.A are produced under
rigorous quality control procedures, subject to a number of
different hygienic and microbiolgical tests in order to
avoid any possible contamination.
Our productive processes are controlled under a quality
assurance system based in the HACCP (Hazard Analysis and
Critical Control Points) plan, which has scientific
foundations and a systematic nature which allows us to
identify specific dangers and measures for its control with
the aim of guarantying the harmlessness of food.
In this sense, we count with chemical and microbiological
labs fully equipped in each of our processing plants. This
HACCP system has as support the Hygiene and Sanitary Program
and The Good Manufacturing Practices.
The Hygiene and Sanitary OCEANIC SEAFOOD S.A has as an objective
establishing the operational procedures to achieve and
maintain the highest level of order, cleanliness and
disinfection in all areas of our establishments, equipment,
materials and personnel in order to prevent and/or avoid
dangers raised by sanitary deficiencies which can attempt
against the quality of the product and the health of the